When I first moved to Mexico in 2005, I was introduced to a whole new world of cooking. The markets and grocery stores are full of fresh fish, beautiful fruit and wonderful vegetables. I was lucky to have a fruteria across the street from my house and a fresh tortillaria one block away. It is my pleasure to share these recipes with you.
Mayan Chocolate Chip Brownies
Preheat the oven to 350 degrees. Lightly grease an 8 x 8 inch baking pan.
Cut into small slivers: 3 ounces of baking chocolate
Melt in the microwave: 1/2 cup butter (1 stick)
Add the chocolate and stir until melted and smooth.
Stir in: 1 cup brown sugar plus 1/2 teaspoon salt
Add and stir until combined: 2 large, beaten eggs plus 1 teaspoon vanilla
Add and stir in: 2/3 cup all purpose flour plus 1/2 tablespoon cinnamon
Fold in: 1 cup chocolate chips
Scrape the batter into the prepared pans. Bake for 20-25 minutes.
Let cool completely before cutting.
Yummmm! Got to try it. And I am going to post this link to my FB page so that I can share it with my friends . Happy Mother’s Day to you.
Happy Mother’s Day Lynda. Thanks for sharing delicious looking brownies. I will make some very soon. So good to see you back during what you love. Things will work out just fine at your new place. In time all will be well. Enjoy your day and God Bless. ♡♡Elsie