Guacamole in Mexico consists of only three ingredients. Fresh avocado, tomato and queso fresco cheese. That’s it. Three ingredients. The colors of the Mexican flag. No mas! No jalapeno, or cilantro, or onion. And, heaven forbid, no garlic.
Cut an avocado into small pieces and put in a bowl. The amount depends on how many servings you want to make. One whole avocado makes about four servings.
Cut the tomato in small, bite-sized pieces and add it to the bowl.
Crumble or cut the queso fresco into the same bowl. Use about the same amount as other ingredients. Add a little salt, if necessary.
Gently mix and serve with tortilla chips. Buen provecho!
Sounds yummy!! I will try it. Thanks.