I start every day with a cup of hot chai latte. It’s my guilty pleasure. Because it’s not available in Mexico, except at Starbucks, I’ve learned to make my own.
Directions:
Grind these ingredients in a spice grinder, 1/4 cup at a time.
Put into a medium-sized bowl.
- 1/2 cup powdered milk
- 1/2 cup regular coffee creamer
- 1/2 cup french vanilla creamer
- 1 + 1/4 cup sugar
- 3/4 cup instant tea, without sugar or lemon
Grind together and add to the bowl:
- 1/2 teaspoon cardamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nurmeg
- 1/2 teaspoon allspice.
- 1 teaspoon cinnamon
- 1 teaspoon ginger
Whisk everything together and store in airtight container.
¡Buen Provecho!