Baked Chili Rellanos

Oh, my!  This is so delicious, I serve it for breakfast, lunch and dinner.

Almost no one in Mazatlán makes fried Chili Rellanos. These are a great substitute. 

Recipe

Step 1:  Beat together and pour into 9×13 baking dish:

5 large eggs

1/4 cup flour

1-1/4 cups milk

1/2 teaspoon salt

pepper 

paprika

Step 2:  Stuff 2 small cans whole chilies, seeded with: 1 pound Monterey Jack cheese

Place chilies in milk mixture

Step 3: Sprinkle with 2 cups grated Monterey Jack cheese  (add more if you’d like.)

Step 4: Bake uncovered at 350 degrees for 45 minutes.

Serve with fresh salsa and fruit. Buen Provecho!