Arroz Con Leche

Traditional Mexican rice pudding is nearly all liquid, with only a few grains of rice. This recipe is more like traditional Minnesota rice pudding ~ thick and creamy. It is my favorite comfort food.

Preheat the oven to 350 degrees. Lightly grease a one-quart casserole.

Combine in a medium saucepan and heat just to boiling:

• 1/2 cup white rice
• 2 cups milk
• 1/3 cup sugar
• 1/3 cup raisins

Simmer, uncovered, over low heat, stirring occasionally to prevent scorching. Cook until rice is tender, about 20 minutes. Cool slightly.

Pour into buttered casserole and add:

• 3 eggs, lightly beaten
• 1 teaspoons vanilla

Sprinkle with:

• cinnamon sugar

Bake at 350 degrees, about 30-45 minutes or until set.